Indian Spices

Botanical Name : Piper nigrum

Tolerance : 0.5% max

Moisture : 13.5 % max

Scientific Name : Piper nigrum

Storage : Cool & Dry Place

Cultivation Type : Natural

Shelf Life : 9 Month

Variety : Byadgi Chilli

Packaging Type : Plastic Pouch

Country of Origin : India

Moisture : 10% Max

Color : Brown

Purity : 100%

Storage : Cool & Dry Place

Total ash : 7% max

Flavor : Ginger Flavor

Energy Value : 324 kcal 6.5 kcal

Protein : 19.6 g 0.4 g

Fat : 2.9 g 0.1 g

Carbohydrates : 54.8 g 1.1 g

Total Fat : 7 g Per 100 Gram

Family : Zingiberaceae

Moisture : 10% Max.

Admixture : 1% Max.

Calories : 311 Per 100 Gram

Packaging Type : Bag

Is It Dried : Yes

Form : Whole

Shelf Life : 1 Year

Color : Red

Packaging Type : Plastic Pouch

Usage : Spices

Specialities : Rich In Taste

Cultivation Type : Natural

Shelf Life : 1 Year

Storage : Cool & Dry Place

Color : Brown

Purity : 98 & 99%

Admixture : 1 % Max.

Moisture : 7% Max

Packaging : Packet

Packaging Size : 50g, 100g, 200g

Features : Organic

Total Carbohydrate : 16%

Polyunsaturated Fat : 0.4 G